Summer Salad Provençal | Kowalski's Markets

Ingredients

• 1 lb. small red potatoes
• quartered
• 3 tsp. kosher salt
• divided
• ½ cup Girard's Champagne Salad Dressing
• 8 oz. haricots verts
• stems removed
• - ice water
• for blanching the haricots verts
• 6 oz. canned chunk light tuna in olive oil
• drained
• 1 cup grape tomatoes
• ½ cup Kowalski's Pitted Kalamata Olives
• ¼ cup chopped red onion
• 2 hard-boiled eggs
• peeled and quartered
• 2 tbsp. capers
• drained and rinsed
• for garnish
• 2 tbsp. snipped Italian parsley