Tuna Sliders Recipe | Easy 25-Minute Appetizer Sandwiches

Ingredients

• 12 mini slider buns (*brioche recommended)
• 6 cans (80g) Ocean’s Solid Light Tuna in Olive Oil, drained
• 6 slices of swiss or provolone cheese
• ½ cup roasted red peppers, diced
• ½ red onion, cut horizontally into thin rings
• 2 tbsp unsalted butter, melted
• 1 tsp dijon mustard
• 1 tbsp balsamic vinegar
• 1 tbsp dried oregano
• Salt and pepper to taste