Merry Goat Round Soufflé | FireFly Farms
Light and airy Merry Goat Round Soufflé, perfect for special occasions—fluffy and savory, serve it while it's still puffed!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fireflyfarms.com.
Ingredients
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 ½ cups milk
- 1 Merry Goat Round, rind removed and cut into cubes
- Dijon mustard
- salt and freshly ground black pepper
- 6 large eggs
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