Veggie-Stuffed Portabellas Recipe - BettyCrocker.com
Packed with corn, Parmesan and more, these grilled mushrooms make a savory supper for two in half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 lb fresh asparagus, trimmed, cut into 1-inch pieces
- 3/4 cup frozen corn (from 12-oz bag)
- 1 cup soft bread crumbs (about 1 1/2 slices bread)
- 1/4 cup finely shredded Parmesan cheese (1 oz)
- 2 tablespoons chopped fresh chives
- 2 tablespoons vegetable broth
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 4 large portabella mushroom caps, stems removed
- 1 tablespoon olive oil
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