Pork tenderloin with red wine and blueberry sauce - Coop Sole
Delicious pork tenderloin paired with a rich red wine and blueberry sauce. Perfect for special occasions or a memorable meal at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coopsole.it.
Ingredients
- 4 pork tenderloins, about 300 g each
- 20 g butter
- 1 sprig rosemary
- 4 sage leaves
- extra virgin olive oil
- salt and pepper
- 125 g blueberries
- 1/2 apple
- 1 shallot
- 1/2 glass red wine
- 1 tbsp balsamic vinegar
- 1 tsp cane sugar
- 1 knob butter
- 1 bay leaf
- salt
More Like This
Pork Tenderloin with Savory Apple Blueberry Compote - Blueberries
blueberry.org
Pork Tenderloin with Berry Sauce
sodelicious.recipes
Oven Baked Pork Tenderloin with Rosemary Berry Red Wine Sauce - California Giant Berry Farms
calgiant.com
Beef Tenderloin with Red Wine Sauce - Pungu’s Kitchen
punguskitchen.com
Pork Tenderloins with Blood Orange Sauce
saratogaoliveoil.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Beef Tenderloin with Red Wine Sauce (Video)
onceuponachef.com
Pan-Seared Beef Tenderloin with Port Wine Sauce | America's Test Kitchen
americastestkitchen.com