Gin and Orange Roasted Carrots Recipe | Home Beautiful
Sweet and savoury flavours dazzle in this simple roasted carrots recipe, transforming this side dish into a dinner favourite.
Ingredients
- 1 orange, cut into wedges
- 3 bunches heirloom carrots, scrubbed and trimmed
- 50g unsalted butter, chopped
- ¼ cup (60ml) gin
- ¼ cup (60ml) honey
- 2 cloves garlic, crushed
- ¼ tsp chilli flakes
- 1 sprig bay leaves
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