Crispy Spiced Fish and Shredded Slaw Tortillas | Bulla

Ingredients

• 5 cups green cabbage, finely shredded
• 1/4 red onion, finely sliced
• 1/2 cup coriander leaves, chopped
• 1 1/2 Tbsp apple cider vinegar
• salt flakes
• 60mL Bulla Sour Cream
• 1 tsp lime juice
• 2 tsp ground cumin
• 1/4 tsp chilli powder
• salt flakes & freshly ground black pepper
• 1kg firm white fish fillets, cut into 8 portions
• 1 cup Panko breadcrumbs
• vegetable oil, for shallow frying
• 16 small corn tortillas
• additional Bulla Sour Cream
• coriander, lime wedges and sliced chillies