The Coziest Easy Crepes Recipe for Breakfast Bliss - Beard and Bonnet
Delicious and simple crepes await in this foolproof recipe. Explore tasty filling ideas and essential cooking techniques today to create these French delicacies at home.
Ingredients
- 1 cup (240 milliliters) all-purpose flour
- 2 large eggs
- 1 cup (240 milliliters) milk
- ½ cup (120 milliliters) water
- 2 tablespoons (30 grams) unsalted butter, melted
- ¼ teaspoon (1.5 grams) kosher salt
- 2 tablespoons (30 grams) sugar
- 1 ½ teaspoons (7.5 milliliters) vanilla extract
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