Roasted Broccolini Recipe with Mushrooms
This Roasted Broccolini Recipe is topped with a rich mushroom and wine sauce.
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Cooking tools:
- Baking sheet
- Oven
- Tongs
- Serving platter
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1-1/2 pounds broccolini (2 large bunches), ends trimmed
- 4 tablespoons olive oil (divided)
- 1 teaspoon kosher salt (divided)
- 1 small sweet onion, finely diced
- 8 ounces cremini or other mushrooms, thinly sliced
- 1/4 cup dry white wine or vermouth
- 1/4 teaspoon freshly ground black pepper
- Grated Parmesan cheese, for serving (optional)
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