Tuscany Pasta Toss Recipe
Twenty minutes is all that stands between you and a fres and flavorful pasta dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Tongs
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 (9-oz.) pkg. refrigerated fettuccine
- 2 cups chopped tomatoes
- 1/3 cup chopped fresh basil
- 1 (4.5-oz.) jar sliced mushrooms, drained
- 3 tablespoons olive or vegetable oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon minced garlic in water (from 4.5-oz. jar)
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 4 oz. Gorgonzola or blue cheese, crumbled (1 cup)
- 1/2 cup chopped walnuts
- Fresh basil leaves, if desired
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