Applesauce Snack Cake
Applesauce cakes run the gamut from dense, chunky fruitcakes to gummy 'health' cakes that don't taste like much. How about an applesauce cake that tastes like apples?
Keywords
- Desserts or Baked Goods
- Fruit
- Cakes
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Parchment paper
- Aluminum foil
- Square baking dish
- Nonstick cooking spray
- Saucepan
- Stove
- Mixing bowl
- Second medium bowl
- Food processor
- Whisk
- Spatula
- Wooden skewer
- Cooling rack
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
Ingredients
- 1 cup apple cider
- ¾ cup dried apples (2 ounces/57 grams), cut into 1/2-inch pieces
- 1 cup unsweetened applesauce, room temperature
- ⅔ cup sugar (4 3/4 ounces/135 grams)
- ½ teaspoon ground cinnamon
- ¼ teaspoon fresh ground nutmeg
- ⅛ teaspoon ground cloves
- 1½ cups unbleached all-purpose flour (7 1/2 ounces/213 grams)
- 1 teaspoon baking soda
- 1 large egg, room temperature, lightly beaten
- ½ teaspoon table salt
- 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
- 1 teaspoon vanilla extract
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