Pumpkin Chili

Ingredients

• 1 TBSP olive oil
• 1 Large onion, chopped
• 4 Garlic cloves, minced
• 1 Cup pumpkin puree (from the can or homemade)
• 1 Cup canned tomatoes
• 1 Cup vegetable stock or water
• 1 Can black beans (15 oz, 425 g)
• 1/2 can garbanzo beans (7.5 oz, 212 g) or white beans
• 1 TBSP cumin powder (start with half the amount, and add more, to taste)
• 2 TBSP chili powder (start with 1 TBSP, reduce or add more, depending on your tastes and also on how spicy your chili powder is)
• Salt and pepper