Pastry Pizza Wraps - Rebecca Wilson

Ingredients

• 30 minutes
• 1 sheet of ready rolled pastry or GF*
• 2 tbsp of tomato puree
• 3 tbsp of cold water
• 1 tsp of crushed garlic
• 1 tsp of mixed dried herbs
• A good grinding of black pepper
• Half a tsp of smoked paprika
• 3 cubes of frozen spinach – defrosted and the liquid squeezed out (Can also use fresh spinach, wilt in a pan and squeeze out the liquid)
• Small handful of chopped butchers ham – optional
• Approx 70g of grated cheese or DF*
• 1 egg beaten or milk*
• 1 tbsp of black sesame seeds (optional)
• Dairy Free Alternative , Egg Free Alternative , Gluten Free Alternative , Vegetarian Alternative