Sweet & Tangy Citrus Slaw - Once Upon a Chef

Ingredients

• 6 cups shredded red cabbage
• 3 cups shredded carrots
• ¼ cup finely chopped shallots, (from 1 to 2 shallots)
• 1 clove garlic, (minced)
• ½ cup coarsely chopped fresh cilantro ((parsley may be substituted))
• Zest and juice from 1 orange ((about 1 teaspoon zest and ¼ cup/60 ml juice))
• ¼ cup fresh lime juice, (from 2 limes)
• ⅓ cup vegetable oil
• 1½ tablespoons sugar or honey
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper