Grilled Italian Sausages
If you're not a fan of hot dogs and a brat just won't cut it right now, then it sounds like it's time to give these Grilled Italian Sausages a try! Full of flavor, thanks to the sweet bell peppers...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Cooking tools:
- Grill
- Grill grate
- Grill brush
- Skillet
- Baking pan
- Tongs
- Instant-read thermometer
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 tablespoon vegetable oil, plus more, to taste, for oiling the grill grates
- 1 onion, sliced into 1/4-inch-thick strips
- 2 red bell peppers, sliced into 1/4-inch-thick strips
- 2 green bell peppers, sliced into 1/4-inch-thick strips
- 3 tablespoons apple cider vinegar
- 3 tablespoons sugar
- kosher salt, to taste
- black pepper, to taste
- 1 (19-ounce) package sweet or hot Italian sausage
- 5 hoagie rolls, optionally toasted, for serving
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