Millionaire's shortbread - St Helen's Farm Goat's Milk
Instructions - Heat the oven to 180C/160C fan/gas 4. Grease a deep 20-22cm baking tin.
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Cooking tools:
- Kitchen scale
- Baking pan
- Oven
- Stove
- Mixing bowl
- Saucepan
- Fork
- Spatula
- Spoon
- Chef's knife
Ingredients
- 250g Plain flour
- 75g Caster sugar
- 175g St Helen's Farm butter, room temperature
- 550g Goat's milk caramel sauce
- 200g Dark or milk chocolate
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