Vegan Rajas Poblanas Recipe
This dish is creamy, sweet, spicy and savory! Traditionally made with cream and pork, we have recreated a plant based version for a flexible and nutrient dense approach. Packed full of flavor, rajas...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riseandpuff.com.
Ingredients
- 1/2 Cup cashews, soaked in water overnight, under refrigeration
- 1 1/2 Cups Vegetable stock
- 6 Poblano Chilis
- 1 White onion, sliced thin
- 3 Cloves garlic, minced
- Three ears of corn, removed from the cobb
- 1 teaspoon cumin, ground
- Salt to taste
- Juice from one lemon, freshly squeezed
- 1/3 Cup extra virgin olive oil
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