Shabbat Fish Board - Kosher.com

Name: Shabbat Fish Board - Kosher.com
Total time: 40 min
Ingredients: kosher salt; Gefen Olive Oil, for frying; large fillet of salmon; oregano; Pereg Garlic Powder; large tuna steak; 1 egg white; Gefen Sesame Seeds; side of turbot; Pereg Smoked Paprika; smoked garlic; parsley flakes; dehydrated maple syrup; Gefen Sesame Oil; Maldon salt; arugula; microherbs; lemons, cut to wedges; limes, cut to wedges; halved cherry tomatoes; halved radishes

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Prepare the Fish - The night before cooking, salt each fillet with a thin layer of kosher salt, then let sit in the fridge overnight. In the morning, pat dry.

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