Peppermint Cheesecake
Peppermint Cheesecake FOR CRUST: 1 1/2 cup graham cracker crumbs 1/4 cup sugar 1/4 cup (1/2 stick) butter melted FOR CHEESECAKE: 1 (16 oz.) package Vanilla
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.candiquik.com.
Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Microwave
- Melt and make microwaveable tray
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Pastry brush
- Cooling rack
- Kitchen timer
- Refrigerator
- Whisk
- Hand mixer
- Plastic wrap
- Parchment paper
Ingredients
- 1 1/2 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup (1/2 stick) butter melted
- 1 (16 oz.) package Vanilla CANDIQUIK® Coating
- 2 (8 oz.) packages cream cheese, softened
- 1 (8 oz.) container whipped topping, thawed
- 1 (3.4 oz.) package white chocolate pudding
- 1/4 teaspoon peppermint extract*
- Garnish: crushed peppermints & whipped cream
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