Tuna Melt Quesadilla by The Hangry Latina
My twist on the classic tuna-melt with this quick & easy quesadilla! Perfect for a quick lunch or protein packed dinner. Feel free to customize it with your fav
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Cooking tools:
- Mixing bowl
- Nonstick skillet
- Stove
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Pot
- Plate
Ingredients
- 4 whole Tuna, Canned
- 1/4 cup Onion
- 1/4 cup Dill, Fresh
- 1/4 cup Mayonnaise - Sir Kensington's Classic
- 2 Tbsp Yellow Mustard
- 2 - 3 whole Egg, Hard Boiled
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 1/2 tsp Everything but the Elote Seasoning - Trader Joe's
- 5 - 6 whole Pickles
- 6 whole Cassava Flour Tortillas - Siete Foods
- 1/3 cup Mexican Cheese Blend
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