Custard bunuelos | MummyPages.ie
Delightful custard-filled bunuelos from Rosie Reynolds. Perfectly crispy on the outside, creamy custard on the inside—easy to make in just 15 minutes!
Keywords
- custard
- bunuelos
Ingredients
- 85g butter, diced
- 140g plain flour, sifted
- 3 eggs, lightly beaten
- 1 litre sunflower oil
- Icing sugar, for dusting
- For the filling:
- 200ml milk
- 3 egg yolks
- 50g caster sugar
- 1 tbsp cornflour
- 1 vanilla pod, seeds scraped
- 100ml double cream
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