Custard bunuelos
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Cooking tools:
- Piping bag
- Deep-fry thermometer
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Whisk
- Spatula
- Measuring cup
- Paring knife
- Cutting board
- Plastic wrap
- Paper towel
Ingredients
- 85g butter, diced
- 140g plain flour, sifted
- 3 eggs, lightly beaten
- 1 litre sunflower oil
- Icing sugar, for dusting
- 200ml milk
- 3 egg yolks
- 50g caster sugar
- 1 tbsp cornflour
- 1 vanilla pod, seeds scraped
- 100ml double cream
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