Foryoueats: 10-minute Hot and Sour Soup | Marion's Kitchen

Name: Foryoueats: 10-minute Hot and Sour Soup | Marion's Kitchen
Ingredients: ½ carrot*; 6 cups chicken stock; 1 cup (about 150g/5oz) cooked shredded chicken (left-over BBQ/rotisserie chicken is perfect); 200g (7oz) mixed mushrooms (e.g. shitake and enoki); 100g (3.5oz) firm tofu, sliced; 100g (3.5oz) bamboo shoot strips; 1 tsp ground black pepper; 2 tsp dark soy sauce; ¼ cup light soy sauce; ¼ cup white vinegar; 3 tbsp cornflour (cornstarch), mixed with 3 tbsp water; sea salt; finely chopped spring onion (scallions), to serve

foryoueats.com

This 10-minute Hot and Sour Soup is a quick and flavorful dish made with chicken stock, shredded chicken, mushrooms, tofu, bamboo shoots, and a blend of soy sauce, vinegar, and spices. Topped with...

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Ingredients

½ carrot*
6 cups chicken stock
1 cup (about 150g/5oz) cooked shredded chicken (left-over BBQ/rotisserie chicken is perfect)
200g (7oz) mixed mushrooms (e.g. shitake and enoki)
100g (3.5oz) firm tofu, sliced
100g (3.5oz) bamboo shoot strips
1 tsp ground black pepper
2 tsp dark soy sauce
¼ cup light soy sauce
¼ cup white vinegar
3 tbsp cornflour (cornstarch), mixed with 3 tbsp water
sea salt
finely chopped spring onion (scallions), to serve