Bryan Voltaggio’s Cranberry Compote | Oregonian Recipes

Ingredients

• 1 medium orange
• 1 medium jalapeño pepper
• 1/2 cinnamon stick
• 1 bay leaf
• 2-1/2 teaspoons dried chamomile
• 2 allspice berries
• 1/2 cup packed light brown sugar
• 1/2 cup granulated sugar
• 2 cups sweet Riesling
• 6 cups fresh cranberries
• 1/2 teaspoon fine sea salt