Stroopwafel Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

Stroopwafel Cake | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

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Ingredients

  • 170 grams self-raising flour
  • 140 grams caster sugar
  • 30 grams dark brown sugar
  • 3 eggs
  • 170 grams butter
  • 1 tablespoon vanilla extract
  • 4 biscuits stroopwafels, chopped into pieces no smaller than a pound coin (would recommend using scissors for this)

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