Stroopwafel Cake | Community Recipes | Nigella's Recipes | Nigella Lawson
Ingredients
- 170 grams self-raising flour
- 140 grams caster sugar
- 30 grams dark brown sugar
- 3 eggs
- 170 grams butter
- 1 tablespoon vanilla extract
- 4 biscuits stroopwafels, chopped into pieces no smaller than a pound coin (would recommend using scissors for this)
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