Red Velvet Cupcakes - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 2 cups plain flour
• ¼ cup cocoa powder
• 1 tsp bicarbonate of soda
• 1½ cups caster sugar
• ⅔ cup Sunbeam Currants
• 1 cup buttermilk
• 200g unsalted butter, melted
• 2 eggs, lightly whisked
• 1 tbsp white vinegar
• 1 tsp vanilla extract
• 1tsp red food colouring