How To Make Chicken Alfredo Pasta | Recipe Cart
Learn how to make delicious Chicken Alfredo Pasta at home with this easy recipe. Perfect for a comforting dinner! [4.6/5, 13 ratings]
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Cooking tools:
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
- Skillet
- Tongs
- Plate
- Cutting board
- Chef's knife
- Aluminum foil
- Whisk
- Grater
- Wooden spoon
- Serving bowl
- Stove
- Spoon
- Fork
- Kitchen towel
Ingredients
- 8 ounces dried fettuccine
- 2 boneless, skinless chicken breasts (about 1 pound total)
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons canola oil
- 8 tablespoons (1 stick) European-style unsalted butter, divided
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup finely grated Parmesan cheese (2 1/2 ounces), plus more for serving
- 1/4 teaspoon freshly grated nutmeg
- Coarsely chopped fresh parsley leaves, for serving
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