Injeer Halwa
An amazing injeer Halwa (Fig halwa recipe). Make it to believe it. #HappyCookingToYou
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Ingredients
- Injeer (Figs) 200g (soaked in 2 Cups of water for 2 hours)
- Soji (Semolina) ½ Cup
- Ghee ½ Cup
- Cheeni (Sugar) ½ Cup or to taste
- Elaichi powder (Cardamom powder) 1 tsp
- Badam (Almonds) chopped ½ Cup
- Dry milk powder 1 Cup
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