Potato Griddle Scones from Potatoes: Le Cordon Bleu Home Collection by Le Cordon Bleu

Potato Griddle Scones from Potatoes: Le Cordon Bleu Home Collection by Le Cordon Bleu

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These scones are delicious served with grilled bacon—or simply butter, jam or honey—as a leisurely brunch or breakfast.

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Ingredients

  • 500 g (1 lb) potatoes
  • 60 g (2 oz) unsalted butter, at room temperature
  • 60 g (2 oz) plain flour
  • 1 teaspoon baking powder
  • large pinch of grated nutmeg

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