Potato Griddle Scones from Potatoes: Le Cordon Bleu Home Collection by Le Cordon Bleu
These scones are delicious served with grilled bacon—or simply butter, jam or honey—as a leisurely brunch or breakfast.
Ingredients
- 500 g (1 lb) potatoes
- 60 g (2 oz) unsalted butter, at room temperature
- 60 g (2 oz) plain flour
- 1 teaspoon baking powder
- large pinch of grated nutmeg
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