Pork chops with fennel recipe | Gourmet Traveller recipe

Name: Pork chops with fennel recipe | Gourmet Traveller recipe
Ingredients: 60 gm butter; 2½ tbsp olive oil; 6 pork chops (350gm each); 125 ml Marsala (½ cup); 125 ml dry red wine (½ cup); 1 clove of garlic, finely chopped; ½ tsp fennel seeds; 95 gm tomato paste, combined with 200ml warm water (1/3 cup); To serve: wilted winter greens (such as cavolo nero or turnip tops)

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Make pork chops with fennel using this fast recipe, blending tender pork with aromatic fennel for a quick, flavorful, and satisfying dinner dish.

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Ingredients

60 gm butter
2½ tbsp olive oil
6 pork chops (350gm each)
125 ml Marsala (½ cup)
125 ml dry red wine (½ cup)
1 clove of garlic, finely chopped
½ tsp fennel seeds
95 gm tomato paste, combined with 200ml warm water (1/3 cup)
To serve: wilted winter greens (such as cavolo nero or turnip tops)

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Pork chops with fennel recipe | Gourmet Traveller recipe

Ingredients

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