Hidden Veggie Sausage Rolls Recipe
The humble Sausage Roll is one of my favourite childhood cafeteria (aka. tuck shop in Australia) snacks. Originally a staple in British cuisine, this version has been updated with extra vegetables in...
Keywords
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- SideChef Original
- Appetizers
- Oven
- Food Processor
- Stick Blender
- Stove
- Sugar-Free
- Low Salt
- Soy-Free
- Low-Sugar
- Comfort Food
- Back to School
- Lunch
- British
- Shellfish-Free
- Kid-Friendly
- Pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Immersion blender
- Food processor
- Blender
- Rolling pin
- Grater
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 1 pound Ground Pork
- 1 Carrot
- 1 Yellow Zucchini
- 1 Onion
- 4 cloves Garlic
- 2 tablespoons Fresh Thyme
- 2 tablespoons Fresh Parsley
- 2 tablespoons Butter
- to taste Salt
- to taste Ground Black Pepper
- 2 sheets Puff Pastry
- 1 Egg
- as needed All-Purpose Flour
- to taste Black and White Sesame Seeds
- to taste Tomato Relish
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