Caramel – Nut Popcorn Crunch - Where The Food Comes From
Explore the ancient charm of popcorn, a snack that has captivated people for centuries. Discover how this humble seed transforms when heated, brought to you by dedicated experts in popcorn production.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 10 cups freshly popped popcorn
- 2 cups whole almonds
- 1 cup light brown sugar, (firmly packed)
- ½ cup butter or margarine
- ¼ cup light corn syrup
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- ½ teaspoon baking soda
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