Caribbean Callaloo with Fresh Greens and Ham Recipe

Ingredients

• 2 tablespoons canola or vegetable oil
• 1 medium onion, coarsely chopped
• 2 cloves garlic, minced
• 1 pound fresh kale or spinach, stems removed, chopped
• 1 cup trimmed, sliced okra (fresh or frozen)
• 1 medium sweet potato, peeled and diced
• ½ jalapeño pepper, seeded and minced
• 6 cups low-sodium vegetable broth
• ½ pound extra-lean ham or smoked turkey, diced
• ¼ cup freshly squeezed lime juice
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• Freshly ground pepper, to taste