Kachumbari Recipe: An Easy, Fresh Salad to Lighten Heavy Meals

Ingredients

• 10 oz tomatoes (seeds removed and diced)
• 6 oz avocado (cut into cubes)
• 4 oz cucumber (seeds removed and diced)
• 3 oz celery (diced)
• 2 oz red onions (diced)
• 0.5 oz coriander (roughly chopped)
• 0.5 oz jalapeno (finely diced)
• 2 1/2 tbsp olive oil
• 2 tbsp balsamic vinegar
• 2 tsp traditional Dijon mustard
• 1 tsp lemon juice
• 1/4 tsp salt