Lamb Merguez Pizza - Dinner Recipe | BCLIQUOR
Globally inspired lamb recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bcliquorstores.com.
Cooking tools:
- Pizza pan
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Pot
- Baking sheet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
- Parchment paper
- Plastic wrap
Ingredients
- 1⅓ cups (325 ml) warm water*
- 1 x 7 g package dry yeast
- 1 tbsp (15 ml) honey
- 3½ cups (450 g) all-purpose flour, plus extra for dusting
- 2 tsp (10 ml) salt, divided
- 2 tbsp (30 ml) olive oil, plus extra to coat dough and meatballs
- 8 oz (225 g) lamb merguez sausages, casing removed
- ½ large eggplant, cut into 1-in (2.5 cm) cubes
- vegetable oil, for frying
- 1 cup (250 ml) tomato sauce
- ½ head kale, cut into 1-in (2.5 cm) slices, blanched
- 8 dried black olives, roughly chopped
- 8 oz (225 g) fresh mozzarella
- 1 oz (30 g) Manchego cheese, shaved
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