Margherita Burgers With Fig & Toasted Pine Nut Aioli And Crispy Pancetta - Sutter Home Family Vineya

Ingredients

• Patties
• 2 Pounds ground sirloin
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 egg
• 1/4 Cup Italian flavored breadcrumbs
• 1 tablespoon fresh chopped basil
• 1 tablespoon Sutter Home Merlot
• 2 tablespoons roasted garlic puree
• 1 Cup finely chopped sundried tomatoes
• 8 ounces fresh mozzarella cheese, shredded
• Non-stick cooking spray for grill grates
• 8 ounces pancetta (3 inch round slices)
• 1 tablespoon butter
• 6 brioche buns
• Fig & Toasted Pine Nut Aioli
• 2 tablespoons pine nuts
• 1 Cup quartered fresh figs
• 1 tablespoon roasted garlic puree
• 1 Cup mayonnaise
• 3 tablespoons olive oil
• 1 teaspoon fresh lemon juice