Chicken Chili | PERDUE®

Ingredients

• 1 pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
• 3 tbsp. olive oil
• 2 cups chopped onion
• 1 large onion
• 2 cups chopped celery
• about 8 stalks
• 4 cloves garlic
• chopped
• 1 tbsp. poultry seasoning
• or to taste
• 2 tsp. salt
• 2 tsp. oregano
• 1 tsp. cumin
• 1 bay leaf
• 4 cups chicken stock
• 2 cans cannellini or other white beans
• rinsed and drained (15-ounce)
• 1/2 cup masa harina or finely ground corn meal (or 4 tablespoons Corn Starch)
• 1 lime
• juiced
• 1 mild green chilies (4-ounce)
• Shredded cheddar cheese for serving
• Sour cream for serving
• Lime wedges for serving
• Tortilla strips for serving