Pink Peppercorn Dirty Shirley
Add a touch of sophistication to a childhood favorite, with the sweetness of grenadine syrup and a pinch of subtle heat from our own pink peppercorns.
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Saute pan
- Stove
- Fine-mesh sieve
- Cocktail shaker
- Jigger
- Measuring spoon
- Mortar and pestle
- Chef's knife
- Cutting board
- Glass
Ingredients
- 2 ½ tablespoons Roland® Pink Peppercorns, divided
- ½ oz grenadine
- 1 ½ oz white rum
- ¼ oz lime juice
- 7 1/2 oz Lemon-lime soda
- Roland® Maraschino Cherries, for garnish
- Lime slices, for garnish
- White or orange popsicle, to serve
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