Oats & Cream Bread Recipe | Land O’Lakes
The light texture of this oatmeal bread makes it special for company, as well as everyday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 5 to 5 1/2 cups all-purpose flour
- 1 cup uncooked old-fashioned oats
- 1 (1/4-ounce) package active dry yeast
- 3 tablespoons firmly packed brown sugar
- 1 1/2 teaspoons salt
- 1 1/2 cups Land O Lakes® Half & Half
- 3/4 cup water
- 1 Half Stick (1/4 cup) Land O Lakes® Butter melted
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