Delicious Monterey Chicken with Potatoes Recipe
This mouthwatering recipe combines juicy chicken breast smothered in barbecue sauce, topped with crispy bacon, melted cheese, and green onions, served with seas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 4 boneless, skinless chicken breast
- 1 cup barbecue sauce
- 8 slices bacon
- 1 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 4 large potatoes, diced
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
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