roasted new potato and spring veg salad recipe | Schwartz

Ingredients

• 500 g (1lb 2 oz) new potatoes, halved
• 2 tbsp olive oil
• 1 tbsp mixed herbs
• ½ tbsp garlic granules
• ½ tsp sea salt mill adjustable
• 100 g (3.5 oz) seasonal salad leaves
• 6 radishes
• 50 g (1.75 oz) green beans
• 50 g (1.75 oz) asparagus
• 2 tbsp extra virgin olive oil
• 1 tsp Dijon mustard
• ½ tbsp mixed herbs
• Juice and finely grated zest of 1 lemon