Mediterranean Sheet Pan Broccoli Bake - Martin's Famous Potato Rolls and Bread

Name: Mediterranean Sheet Pan Broccoli Bake - Martin's Famous Potato Rolls and Bread
Ingredients: 2 Large Heads of Broccoli, broken into florets (about 9 cups); 2 Large Bell Peppers, sliced; 1 Can Quartered Artichoke Hearts, drained; 1 Lemon, sliced; 3 Tablespoons Olive Oil, divided; Kosher Salt and Freshly Ground Black Pepper; 4 Martin’s Dinner Potato Rolls, cut into 1-inch cubes; 8 Ounces Burrata or Fresh Mozzarella Cheese (optional); 1/4 Cup Pine Nuts, toasted; 1/2 Cup Fresh Basil; Shredded Parmesan Cheese; Optional Ingredients: mushrooms, olives, prosciutto, salmon, or crumbled sausage

potatorolls.com

Savor a Mediterranean Sheet Pan Broccoli Bake with sweet potato rolls, artichokes, and crispy bread cubes for a delicious 45-minute meal.

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Ingredients

2 Large Heads of Broccoli, broken into florets (about 9 cups)
2 Large Bell Peppers, sliced
1 Can Quartered Artichoke Hearts, drained
1 Lemon, sliced
3 Tablespoons Olive Oil, divided
Kosher Salt and Freshly Ground Black Pepper
4 Martin’s Dinner Potato Rolls, cut into 1-inch cubes
8 Ounces Burrata or Fresh Mozzarella Cheese (optional)
1/4 Cup Pine Nuts, toasted
1/2 Cup Fresh Basil
Shredded Parmesan Cheese
Optional Ingredients: mushrooms, olives, prosciutto, salmon, or crumbled sausage