Ingredients
- ½ kg chicken leg and thighs
- 2 tbsp vegetable oil
- 2 tbsp salt
- ⅛ cup ginger
- 1 medium white onion
- 3 pcs garlic cloves
- ½ bunch tanglad
- 2 cups coconut water
- ½ cup coconut milk
- ¼ cup young coconut meat
- 1 bunch dahon ng sili
- 2 cups long grained rice
- 1 big bowl of ice water
- buko bowl
- 1 pc red chilies
- 1 tbsp fish sauce
- 2 calamansi
- 2 tbsp ginger
- 2 tbsp water
- 1 tsp sugar
- 1 tbsp cilantro leaves
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