Grilled Chicken and Pimiento Pepper Pizza | PERDUE®

Ingredients

• 1 lb. PERDUE® Fresh Boneless Skinless Chicken Breasts
• 1 lb. package refrigerated pizza dough
• 2 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
• divided
• 2 tsp. ancho or regular chili powder
• 6 large shallots
• sliced
• 3 tbsp. Extra Virgin Olive Oil
• 2 jars Pimiento Peppers
• drained well and cut into short strips
• 2 cups fresh mozzarella
• 1 1/2 cup shredded Manchego cheese
• 3/4 cup fresh basil leaves
• torn