Cacao Shot vanilla/cayenne
This recipe is often called an Aztec chocolade drink. The goal is a small cacao drink that is very thick with vanilla and spice. Best with 100% pure cacao.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at purekakaw.com.
Cooking tools:
- Blender
- Hand mixer
- Kitchen scale
- Kettle
- Measuring cup
- Egg cup
- Serving cup
Ingredients
- 15g Cusco cacao
- 60ml hot water (80-90°C)
- Vanilla seeds or extract
- Cayenne or chili powder
- maple syrup or agave to taste
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