Lemon Chicken by HOT WOK
You need: 400 g. chicken cut into 3x3 cm. cubes 300 g. potato flour Salt and pepper 1 liter sunflower oil for frying Marinade for chicken: 2 tbsp. light soya sauce1 tbsp. sesame oil2 tsp. sugar½...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotwok.be.
Cooking tools:
- Wok
- Deep-fry thermometer
- Kitchen scale
- Microplane
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Citrus press
- Paper towel
- Stove
- Spoon
- Bottle
Ingredients
- 400 g. chicken cut into 3x3 cm. cubes
- 300 g. potato flour
- Salt
- pepper
- 1 liter sunflower oil for frying
- 2 tbsp. light soya sauce
- 1 tbsp. sesame oil
- 2 tsp. sugar½ tsp. salt
- 1 tbsp. finely grated fresh ginger
- 1 egg
- 1 lemon – both the juice and the zest cut into strips
- 2 tbsp. honey
- 2 tbsp. rice vinegar
- 2 dl. Chicken stock
- 2 tbsp. maizena (or some kind of starch)
- 1 tsp. powdered sugar
- Water
- Slices of lemon
- Spring onion, finely chopped
- Fresh cilantro, finely chopped
