Potato Enchiladas Recipe | Dr. McDougall
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drmcdougall.com.
Ingredients
- 4 Medium To Large Potatoes, peeled and diced
- 1 Onion, chopped
- 1-2 Cloves Garlic, minced
- 1/2 - 3/4 Cup Vegetable broth
- 2 Jalapeno, seeded, finely chopped
- 1 Tsp Chili powder
- Freshly ground pepper
- 1 Cup Fresh spinach, thinly sliced
- 8 Fat free flour tortillas
- 2 1/2 Cups Enchilada sauce
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