Exotic Crispy Shrimp Skewers, a recipe from Gourmetpedia

Ingredients

• - 150 g (5 oz.) bread crumbs (Tipiak or other)
• - 1 tbsp. curry powder
• - 1 egg
• - Salt and pepper
• - 3 tbsp. powdered sugar
• - 500 g (18 oz.) cooked peeled shrimp, fresh or frozen
• - 1 pineapple, cut into fairly large cubes
• - 20 g (4 tsp.) butter
• - 1 tbsp. oil