Mocha Orange Tiramisu Recipe
This recipe swaps the traditional dairy cream filling for a tofu-based one and uses rye crispbread instead of the traditional cookies.
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Cooking tools:
- Baking dish
- Spatula
- Beeswax wrap
- Refrigerator
- Mixing bowl
Ingredients
- 1 cup strong (hot coffee)
- 2 oz dark chocolate
- 10 1/2 oz firm silken tofu (drained)
- 1/4 cup golden cane sugar
- 1 Tbsp natural cocoa powder (plus extra for garnish)
- 2 Tbsp apple cider vinegar
- 1 tsp vanilla extract
- 2 tsp finely grated orange zest (plus extra for garnish)
- 2 oz cups thick portion of canned coconut cream (about 2 - 13.5cans)
- Rye crispbread crackers or gluten-free crackers (as needed)
- cocoa nibs (for garnish (optional))
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