Key Lime Pie | Québon
An exquisite recipe of Key lime pie. Served on a graham crust, its filling is creamy to perfection. A delicious dessert!
Ingredients
- 1 graham cracker crumb crust (23 cm/9”)
- 3 egg yolks
- 1 (300 mL) can sweetened condensed milk
- 2 tbsp (30 mL) grated key lime zest
- 1/2 cup (125 mL) key lime juice
- 1 container (237 mL) 35% M.F. Québon Ultra’cream Whipping Cream
- 2 tbsp (30 mL) icing sugar, sifted
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